Pav Bhaji
25%
Khaman
10%
Dal Wadi
11%
Dabeli
8%
Fafda
12%
Jalebi
5%
Dhokla, Khandvi and Patra
5%
Khakra
2%
Tawa Pulav
8%
Puri Shak
9%
Total Votes : 947